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ABW Simulations - Retail

 

Retail - Sandwich Shop

The Sandwich Shop Simulation is recommended for students from years 5-8.

Students get to take over and run a simulated sandwich shop. They are challenged to work in a team and make decisions about the sale of sandwiches, burgers, drinks, cakes and other food items. This small business model assists students to understand the basics of business.The shop has been in operation for two years prior to the current takeover by students.

A sandwich shop was chosen because students would be able to relate to its appearance and function.

What roles are there in this shop?

The simulation is flexible and can be run for teams of up to 10 students. The potential roles that are available include:

  • Manager
  • Accountant
  • Marketing Person
  • Cashier
  • Hot Drinks Person
  • Sandwich Person
  • Burger Person
  • Wait Person
  • Washer

Job roles can be expanded, combined and changed around to give students the chance to act as customers so teams can practice taking orders, serving and making change.

What is the Sandwich Shop challenge?

A successful sandwich shop primarily produces quality sandwiches, with good quality fresh ingredients. It should also provide other high quality sandwich alternatives such as burgers or soups. Prices should be reasonable and in keeping with the amount charged by other shops. The shop and work areas must be very clean, staff must be clean, neatly dressed, be very polite and provide quality service.

The first stage of the ABW Sandwich Shop simulation is delivered in four steps:

  • Step One - Students determine how many sandwiches, burgers, cakes, and hot and cold drinks need to be sold to cover costs.

  • Step Two - Students determine how many employees are needed to be employed to make and serve these quantities.

  • Step Three - Students work out what the best price is to sell their sandwiches, burgers, cakes, and hot and cold drinks to make a profit and to maintain sales.

  • Step Four - Students now have an idea about sales volume, staffing levels and pricing and are now given complete responsibility for running the sandwich shop.



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